BAMA Chili Pepper Golf Tournament
Friday, April 11, 2025 -1:30 pm - Shotgun Start
12 Noon Lunch and Putting Contest
15th Annual SC State Chili Cook-off
Saturday, April 12, 2025 - 10 AM - 5 PM
Chili Tasting starts at 11:00 AM
BELTON CITY SQUARE
2024 RESULTS
2024 Ballots
9th Annual Kegs and Eggs Chili Cook-off
Sunday, April 13, 2025 - 8 am - 3 pm
(Cooks Only, Private Event at Belton Community Center)
2024 RESULTS
2024 Ballots
Amateur Homestyle Chili Cook-off
Not a professional chili cook? Enter our Community Chili Cook-off. Entry Form
Vendors Wanted
We always like to include interesting craft vendors in our event, especially food-related vendors.
Want to be a vendor? Vendor Application
Sponsors Needed
Not only does your company or business get great publicity and exposure, you help make the event a success.
Want to be a sponsor? Sponsorship Form
April 12,
2025
An International Chili Society Sanctioned Event
100 N. Main Street
Belton, SC
Planning to attend? Here's the Schedule of Events.
Registration and Set Up
Cook’s Meeting
Light the Fires
Cruise In on the Square
BAMA Museum Tours
Crafter and Food Vendors
BCA Art Exhibit, Kids Activities
Opening Ceremonies, Welcome and Intro of Special Guests
Amateur Homestyle Chili Turn in
Sales of Tasting Tickets and Bands
Tasting Begins (look for balloons)
People’s Choice Voting
ICS Veggie Chili Turn In
Combo Kings and Other Homegrown Groups Perform
ICS Homestyle Chili Turn In
ICS Chili Verde Turn In
ICS Traditional Red Chili Turn In
Awards Ceremony
7:30 - 8:30 AM
8:00 AM
8:30 AM
9:30 AM - 1:30 PM
10:00 AM - 2:00 PM
10:00 AM - 4:00 PM
10:00 AM - 2:00 PM
11:00 AM
11:00 AM
11:00 AM - 2:30 PM
11:00 AM
11:00 - Chili runs out
11:30 AM
11:30 AM - 4:00 PM
12:30 PM
1:30 PM
3:00 PM
4:30 PM
Where to Park?
There is free parking in the Belton First Baptist Baptist lot, behind the Belton Library, or behind the City Square.
A Message From the Commitee
Welcome to the SC State Chili Cook-off Championship and the Kegs N Eggs Competition in beautiful Belton, SC!
As the crowds return to the city square, chili cooks, both professional and amateur, will compete for great prizes and signature trophies! We are looking forward to sharing the culinary masterpieces that you will produce for the judges. Good luck to each of you during these two days of International Chili Society qualifying events.
And thanks to you, the public tasters, who will help to choose the winners in the People’s Choice events. Purchasing those tasting tickets and bands benefits six charities in town who deepen our cultural ties, promote economic development, develop youth leadership, and serve those who are seeking temporary assistance.
The SC State Chili Cook-off Championship committee, comprised of several non-profit leadership, has been working tirelessly since last May planning this year's event. On behalf of the committee, we thank every one of you for attending this year! We look forward to meeting you in downtown Belton!
Now, it’s time to light those fires!